by soaking sticky rice overnight and after that steaming it by itself or with other components such as mung bean, peanut, and corn. Close to the stop of the cooking system, we incorporate some fats, including oil, rooster Extra fat or coconut milk, to produce xoi?i?m qua m?t s? website ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:Yo